Biotech companies point to stacks of industry studies as proof that their genetically engineered foods are safe. But their “proof,” it turns out, is just “Tobacco Science”— research carefully designed to hide dangers. Independent studies, on the other hand, feature GMO-fed animals suffering from organ damage, tumors, endocrine and immune system dysfunction, and premature death. The independent studies are simply the ones not done by the Monsanto group, that show the real effects of GMO'S on animals. Basically if an animal can get organ damage, tumors, and premature death. The food Americans eat from places like from fast food restaurants and pre cooked food in our supermarkets all have these exact same effects. When you walk into say McDonald's you personally get an invitation to what genetically modified food can do to the human body. Probably one of the root causes for our major physiological and attitude disorders in America, is more then likely directly caused by genetically modified food. I challenge you to do this. Put a GMO ear of corn next to an organic ear of corn outside for one day, then see which one the animals eat. We basically have the same make up in our DNA as our animal friends do, so if they turn their head at GMO food we should probably do the same also. If we simply watch the behavior of animals, they will basically tell you what's good and bad for you. All you gotta do is watch them.